{"id":830,"date":"2022-12-15T09:02:08","date_gmt":"2022-12-15T09:02:08","guid":{"rendered":"https:\/\/foodmood.ee\/blogi\/?p=830"},"modified":"2023-01-05T12:27:14","modified_gmt":"2023-01-05T12:27:14","slug":"kuidas-kasutada-meiliturundust-restorani-kaibe-kasvatamisel","status":"publish","type":"post","link":"https:\/\/foodmood.ee\/blogi\/kuidas-kasutada-meiliturundust-restorani-kaibe-kasvatamisel\/","title":{"rendered":"Kuidas kasutada meiliturundust restorani k\u00e4ibe kasvatamisel?"},"content":{"rendered":"\n<p>Seekord jagan sinuga&nbsp;edukaid&nbsp;<strong>meiliturunduse<\/strong>&nbsp;tehnikaid, mida kasutavad restoranid \u00fcle kogu maailma, ning kus iga&nbsp;sissepandud euro (v\u00f5i dollar) tuleb rohkem kui&nbsp;<strong>20-kordselt<\/strong>&nbsp;tagasi!<\/p>\n\n\n\n<p>Siin ei ole mingit maagiat. Asi toimib&nbsp;suuresti t\u00e4nu&nbsp;inimps\u00fchholoogia paremale tundmisele,&nbsp;kasutades seejuures \u00e4ra t\u00e4nap\u00e4eva tehnilisi v\u00f5imalusi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Meiliturundus algab meilide kogumisest<\/h2>\n\n\n\n<p>Esiteks &#8211; selleks, et saaksid head meiliturundust teha, peab sul olema\u00a0<strong>meililist<\/strong>, kellele meile saata (loogiline!).<br><br>Aga meililist ei pea oleme tohutult suur, et see juba annaks m\u00e4rgatavat positiivset efekti.<br><br>Tegelikult\u00a0<strong>piisab<\/strong>\u00a0<strong>juba 200 meiliaadressist<\/strong>, et asi hakkaks sinu toidukoha jaoks\u00a0jumet v\u00f5tma. Kui sul on juba aga 500, 1000, 2000 v\u00f5i lausa rohkem kui\u00a05000\u00a0<strong>kvaliteetset ehk k\u00f5rge avamism\u00e4\u00e4raga ja sinu toidukohast huvitatud\u00a0<\/strong>meiliaadressi, siis kogu sinu meiliturunduse v\u00f5imekus t\u00f5useb\u00a0t\u00e4iesti uuele tasemele.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mida meilide kogumine sulle&nbsp;annab?<\/h3>\n\n\n\n<p>Tegelikult rohkem, kui sa esmapilgul arvatagi oskad.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Esiteks p\u00fcsid sa kogu aeg kliendil meeles. Ka avamata e-maili puhul vilgub kliendi alateadvuses sinu restorani nimega tuluke iga kord, kui ta sinult kirja saab.&nbsp;<\/li>\n\n\n\n<li>Teiseks sul on v\u00f5imalus\u00a0luua kliendiga l\u00e4hedane ning usaldusel baseeruv suhe. T\u00e4nap\u00e4eva muutlike olude keerises on see olulisem kui eales varem.<\/li>\n\n\n\n<li>Sa saad klienti teavitada&nbsp;eripakkumistest ning s\u00fcndmustest &#8211; n\u00e4iteks kui sinu kohvikus esineb m\u00f5ni tuntud muusik v\u00f5i kui olete kuskile suvefestivalile minemas.<\/li>\n<\/ol>\n\n\n\n<p>Aga enne, kui me meili sisu hakkame kirjutama ning automaatikaid ehitama,&nbsp;jagan sinuga&nbsp;erinevaid ideid, kuidas restoranid, kohvikud ja&nbsp;hotellid oma klientide e-maile koguvad.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tasuta WiFi\u00a0meiliaadressi vastu<\/strong>. <br>Lihtne ja loogiline. See ei n\u00f5ua sult palju aega ning see meilide kogumiss\u00fcsteem on lihtne kasv\u00f5i hommep\u00e4ev toidukohas \u00fcles seada. <\/li>\n\n\n\n<li><strong>Men\u00fc\u00fc l\u00f5pus on meililistiga liitumise \u00fcleskutse.&nbsp;<\/strong><br>N\u00e4iteks:&nbsp;Liitu meie meililistiga, et saada teavitusi meie j\u00e4rgmisest k\u00e4sit\u00f6\u00f6\u00f5lude&nbsp;degusteerimise \u00f5htust.<\/li>\n\n\n\n<li><strong>Teenindaja k\u00fcsib e-maile.<\/strong><br>N\u00e4iteks:\u00a0Teenindaja tuleb sobival\u00a0hetkel lauda\u00a0iPadiga ning pakub meiliaadressi eest 15% sooduskupongi, mida saab kasutada j\u00e4rgmisel k\u00fclastusel.\u00a0<\/li>\n\n\n\n<li><strong>Meililistiga liitumise ekraan kassa l\u00e4heduses.<\/strong><br>Liitumisvorm v\u00f5ib paikneda ka kassa vahetus l\u00e4heduses ning seal on selgelt n\u00e4ha, et liitudes meililistiga\u00a0saab klient\u00a0\u00fche\u00a0<strong>tasuta kohvi.\u00a0<\/strong>See on palju m\u00f5istlikum lahendus, kui paberi ja pliiatsiga versioon, kuna ei teki isikuandmete sisestamisel ja t\u00f6\u00f6tlemisel lisat\u00f6\u00f6d ega vigu.<\/li>\n\n\n\n<li><strong>Veebilehe pop-up<\/strong>&nbsp;&#8211; Enamikule meist pop-upid v\u00e4ga ei meeldi, ent&nbsp;naljakas lugu nendega on see, et&nbsp;<strong>need t\u00f6\u00f6tavad<\/strong>. Pop-upil paiknev pakkumine peab olema ahvatlev. <br>N\u00e4iteks:<strong>&nbsp;Haara tasuta kohvi kupong.&nbsp;<\/strong>J\u00e4rgmine kord, kui klient sinu restorani tuleb, saab ta tasuta kohvi, kuna liitus meililistiga. Kohvi v\u00e4lja lunasamine v\u00f5ib eeldada n\u00e4iteks ka mingi toidu v\u00f5i magustoidu v\u00f5tmist.<\/li>\n<\/ul>\n\n\n\n<p><strong>Oluline on see<\/strong>, et sa pakuksid e-maili vastu mingit&nbsp;<strong>v\u00e4\u00e4rtust<\/strong>.&nbsp;E-mail on kliendile&nbsp;k\u00fcllaltki personaalne asi &#8211; peaaegu nagu isikukood v\u00f5i telefoninumber &#8211; ja&nbsp;seda \u00fcldiselt ei jagata lihtsalt v\u00e4lja. V\u00f5rdluseks, et Facebooki like&nbsp;v\u00f5i Instagrami&nbsp;s\u00fcda ei ole kliendi jaoks nii suure v\u00e4\u00e4rtusega.<br><br><strong>Tasub meelde j\u00e4tta!&nbsp;<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Strateegiline meiliturundus \u00fcletab kasumlikkuselt sotsiaalmeediaturundust&nbsp;<strong>mitmekordselt<\/strong>.<\/h3>\n\n\n\n<p>Kuid liigume tagasi algselt v\u00e4lja h\u00f5igatud lubadusele ehk\u00a0kuidas <strong>20-kordistada<\/strong> meiliturundusse pandud raha?<\/p>\n\n\n\n<p>Efektiivne turundus ning suur m\u00fc\u00fck on ju see,&nbsp;mida sa&nbsp;toidukoha pidajana&nbsp;tegelikult soovid. Keegi ei tee turundust ja reklaami lihtsalt niisama. &nbsp;<\/p>\n\n\n\n<p>Kuidas automatiseeritud meiliturundus aitab su&nbsp;toidukohale&nbsp;rohkem k\u00e4ivet tuua?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1\u20ac sisse ja 20\u20ac&nbsp;tagasi ehk unikaalsed s\u00fcnnip\u00e4evapakkumised<\/h3>\n\n\n\n<p>Kui oled klientide e-maile koguma asunud, siis kaalu kindlasti varianti, et k\u00fcsida <strong>lisaks e-mailile <\/strong>ka&nbsp;<strong>eesnimi<\/strong>&nbsp;ja&nbsp;<strong>s\u00fcnnikuup\u00e4ev<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/Foodmood-meililist-smailys.1662365745.png\" alt=\"Meiliturundus\" class=\"wp-image-831\" width=\"536\" height=\"160\" srcset=\"https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/Foodmood-meililist-smailys.1662365745.png 486w, https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/Foodmood-meililist-smailys.1662365745-300x90.png 300w\" sizes=\"auto, (max-width: 536px) 100vw, 536px\" \/><figcaption class=\"wp-element-caption\"><em>Meiliturundusprogramm salvestab info klientide kaupa ning&nbsp;hoiab andmed kenasti korras<\/em><\/figcaption><\/figure>\n\n\n\n<p>Neid andmeid on vaja sellep\u00e4rast, et neid hiljem&nbsp;meiliturunduses positiivselt \u00e4ra kasutada. Nimelt saad sa oma meiliturundusprogrammis \u00e4ra seadistada nii, et:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00fcnnip\u00e4eva eel aktiveerub&nbsp;kindel&nbsp;meiliseeria.<\/h2>\n\n\n\n<p>Meili sisu saad 100% ise valida. Samuti selle, et <strong>mitu meili<\/strong> s\u00fcnnip\u00e4eva eel kokku saadetakse ning <strong>mis p\u00e4evadel <\/strong>neid saadetakse. <strong>K\u00f5ik on seadistatav<\/strong>.<\/p>\n\n\n\n<p>Ja mis k\u00f5ige \u00e4gedam &#8211; sa ehitad automaatika <strong>\u00fche korra <\/strong>valmis ning&nbsp;kui pakkumine p\u00fcsib enam-v\u00e4hem sama, v\u00f5ib see meiliseeria efektiivselt&nbsp;t\u00f6\u00f6tada koguni mitmeid aastaid.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nime k\u00fcsimine toetab meili efektiivsust<\/h2>\n\n\n\n<p>Lase automaatikal t\u00e4ita l\u00fcngad, stiilis&nbsp;[siia sisesta eesnimi] ja seda nii pealkirjas kui ka sisutekstis.<br>N\u00e4iteks v\u00f5ib meili pealkiri olla midagi sellist: &#8220;Anne, meil on Sulle s\u00fcnnip\u00e4evakingitus!&#8221; ja kiri avaneda lausega&nbsp;&#8220;Anne, Sul on s\u00fcnnip\u00e4ev tulemas ja kutsume sind oma s\u00fcnnip\u00e4eva t\u00e4histama meie juurde. Kui sa tuled, siis meil on Sulle selleks puhuks ka kingitus&#8221;.<\/p>\n\n\n\n<p>Nime kasutamine t\u00f5stab kirja saajate&nbsp;avamism\u00e4\u00e4ra ning reageerimist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">L\u00e4hene pakkumisele strateegiliselt<\/h2>\n\n\n\n<p>S\u00fcnnip\u00e4evad on kuum teema. Olgu&nbsp;tegemist kaasam\u00fc\u00fcgi&nbsp;v\u00f5i kohapeal s\u00f6\u00f6misega &#8211;&nbsp;s\u00fcnnip\u00e4eva puhul tehakse keskmisest rohkem kulutusi toidule ja v\u00e4ljas s\u00f6\u00f6misele.<\/p>\n\n\n\n<p>Arvuta oma seniste klientide peal v\u00e4lja,\u00a0kui palju keskmine s\u00fcnnip\u00e4evalaud v\u00e4\u00e4rt on. N\u00e4iteks v\u00f5ib k\u00f5lada suure priiskamisena v\u00e4\u00e4rtuspakkumine, et <strong>s\u00fcnnip\u00e4evalaps<\/strong> <strong>s\u00f6\u00f6b tasuta.\u00a0<\/strong><br><br>Samas, kui sa arvutad n\u00e4iteks,\u00a0et \u00fcks\u00a0pearoog, \u00fcks\u00a0magustoit ja \u00fcks\u00a0jook maksab sinu toidukohale\u00a025\u20ac (omahind, mitte m\u00fc\u00fcgihind), aga keskmine s\u00fcnnip\u00e4evalaud toob\u00a0sisse 350\u20ac, siis kas maksta 25\u20ac, et saada klient, on palju v\u00f5i v\u00e4he?<\/p>\n\n\n\n<p>M\u00f5tle sellele.<\/p>\n\n\n\n<p>K\u00f5ik s\u00f5ltub su toidukoha konkreetsetest numbritest, mida sul on m\u00f5istlik pakkuda.<\/p>\n\n\n\n<p>V\u00e4\u00e4rtuspakkumine v\u00f5ib olla esialgu ka tagasihoidlikum.<\/p>\n\n\n\n<p>Turunduses l\u00e4henetakse <strong>v\u00e4\u00e4rtuspakkumisele j\u00e4rgnevalt<\/strong>: oluline on klient enda juurde meelitada. Ja seda on v\u00f5imalik saavutada siis, kui\u00a0<strong>sa presenteerid oma parima v\u00e4\u00e4rtuspakkumise viisil, mis teeb sinu juurde s\u00f6\u00f6ma tuleku\u00a0<u>lihtsaks.<\/u><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Siin on veel m\u00f5ned unikaalsed ideed, kuidas meelitada s\u00fcnnip\u00e4evalaps koos seltskonnaga&nbsp;just sinu juurde.<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sooduskupong<\/strong>&nbsp;&#8211; lihtne ning t\u00f6\u00f6tab v\u00e4ga h\u00e4sti. Kui laua arve k\u00fc\u00fcndib tuhandetesse eurodesse, siis on kliendipoolne v\u00f5it m\u00e4rgatav. Samas kui marginaal on \u00f5iglane, siis korraliku&nbsp;k\u00e4ibe juures j\u00e4\u00e4b ka sulle piisavalt&nbsp;kassasse.&nbsp;Win-win.<\/li>\n\n\n\n<li><strong>Kutse<\/strong>&nbsp;&#8211;&nbsp;lihtne, kuid&nbsp;<strong>personaalne<\/strong>&nbsp;kutse s\u00fcnnip\u00e4eva t\u00e4histama on n\u00e4idanud v\u00e4ga h\u00e4id tulemusi. K\u00f5ik s\u00f5ltub&nbsp;tegelikult sellest,&nbsp;kuidas sa oma pakkumist presenteerid.\n<ul class=\"wp-block-list\">\n<li>Anne, Sul on s\u00fcnnip\u00e4ev ja Sa v\u00f5iksid tulla seda t\u00e4histama meie juurde. S\u00fcnnip\u00e4evakook meie juures on maja kulul.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fcnnip\u00e4evalaps s\u00f6\u00f6b tasuta (vaata allpool ka pilti)<\/strong>&nbsp;&#8211; Idee on piisavalt eriline ja <strong>kastist v\u00e4ljas<\/strong>, et kutsub s\u00fcnnip\u00e4evalapse s\u00f6\u00f6ma k\u00fcll. Lisatingimustes v\u00f5ib kohapeal ja veebilehel olla t\u00e4psustused, et&nbsp;see sisaldab n\u00e4iteks \u00fchte&nbsp;pearooga, jooki ja magustoitu ning seltskond peab olema v\u00e4hemalt 5-liikmeline. \u00dcmber arvutatuna t\u00e4hendab see tegelikult -20% kupongi.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"560\" height=\"560\" src=\"https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/Piduline-soob-tasuta.jpeg\" alt=\"Piduline s\u00f6\u00f6b tasuta\" class=\"wp-image-832\" srcset=\"https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/Piduline-soob-tasuta.jpeg 560w, https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/Piduline-soob-tasuta-300x300.jpeg 300w, https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/Piduline-soob-tasuta-150x150.jpeg 150w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Lahenda potentsiaalse kliendi probleemi \u00f5igel ajal.&nbsp;<\/h3>\n\n\n\n<p>S\u00fcnnip\u00e4eva eel k\u00e4ib pea iga s\u00fcnnip\u00e4eva lapse peas sellised m\u00f5tted: &#8220;Kas ja kuidas ma sel\u00a0aastal oma s\u00fcnnip\u00e4eva t\u00e4histan?&#8221;\u00a0T\u00e4nu automatiseeritud meiliturundusele on sul v\u00f5imalus <strong>\u00f5igel ajal<\/strong> kliendile meelde tulla.<br><br>Nii lihtne see ongi!<\/p>\n\n\n\n<p>Kokkuv\u00f5tvalt: kui sa t\u00e4na veel ei kogu e-maile ning ei saada klientidele h\u00e4id pakkumisi, siis ma soovitan sellega alustada. Meiliturundus ei ole kindlasti surnud. Vastupidi. Meiliturundus on \u00fcks efektiivsemaid ja kindlamaid viise j\u00f5uda oma f\u00e4nni v\u00f5i potentsiaalse kliendi infov\u00e4lja.<\/p>\n\n\n\n<p>Kui klient on uksest sisse meelitatud, siis sellega ei ole t\u00f6\u00f6 veel l\u00f5ppenud.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c4ra lase kehval toorainel kliendi kogemust rikkuda.<\/h2>\n\n\n\n<p>Turundus on oluline, kuid sama oluline on ka <strong>super teenindus<\/strong> ning <strong>hea toit kvaliteetsest toorainest<\/strong>.\u00a0Viimase osas aitab FoodMood\u00a0sinu toidukohta varustada <strong>stabiilse<\/strong>\u00a0ja <strong>kvaliteetse <\/strong>toorainega.<br><br>Ma usun su v\u00f5imetesse h\u00e4sti kokata. P\u00e4riselt ka, eesti kokad on \u00e4\u00e4rmiselt v\u00f5imekad.\u00a0\u00c4ra lase kehval\u00a0toorainel seda rikkuda.\u00a0Tihti <strong>n\u00f5utakse peakokkadelt v\u00f5imatut<\/strong> &#8211; kehvast toorainest superhea toidu tegemist.<br><br>Seet\u00f5ttu\u00a0pakume juba viimased 25+ aastat FoodMoodis stabiilset kvaliteeti nii <a href=\"https:\/\/foodmood.ee\/kategooriad\/liha-ja-lihatooted\" target=\"_blank\" rel=\"noreferrer noopener\">liha<\/a>, <a href=\"https:\/\/foodmood.ee\/kategooriad\/kala-ja-kalatooted\" target=\"_blank\" rel=\"noreferrer noopener\">kala<\/a> kui ka\u00a0<a href=\"https:\/\/foodmood.ee\/kategooriad\/mereannid\" target=\"_blank\" rel=\"noreferrer noopener\">mereandide<\/a> osas. Lisaks pakume ka <a href=\"https:\/\/foodmood.ee\/kategooriad\/pagari-ja-kondiitritooted\" target=\"_blank\" rel=\"noreferrer noopener\">erinevaid\u00a0valmistoite<\/a>, <a href=\"https:\/\/foodmood.ee\/kategooriad\/piimatooted-munad-voi\" target=\"_blank\" rel=\"noreferrer noopener\">piimatooteid<\/a> ning\u00a0<em><a href=\"https:\/\/foodmood.ee\/kategooriad\/suupisted-snakid\" target=\"_blank\" rel=\"noreferrer noopener\">street foodi<\/a><\/em>\u00a0toorainet.<\/p>\n\n\n\n<p><a href=\"https:\/\/foodmood.ee\/ariklient\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vaata l\u00e4hemalt, kuidas hakata FoodMoodi \u00e4rikliendiks.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seekord jagan sinuga&nbsp;edukaid&nbsp;meiliturunduse&nbsp;tehnikaid, mida kasutavad restoranid \u00fcle kogu maailma, ning kus iga&nbsp;sissepandud euro (v\u00f5i dollar) tuleb rohkem kui&nbsp;20-kordselt&nbsp;tagasi! Siin ei ole mingit maagiat. Asi toimib&nbsp;suuresti t\u00e4nu&nbsp;inimps\u00fchholoogia paremale tundmisele,&nbsp;kasutades seejuures \u00e4ra t\u00e4nap\u00e4eva tehnilisi v\u00f5imalusi. Meiliturundus algab meilide kogumisest Esiteks &#8211; selleks, et saaksid head meiliturundust teha, peab sul olema\u00a0meililist, kellele meile saata (loogiline!). Aga meililist ei &#8230; <a title=\"Kuidas kasutada meiliturundust restorani k\u00e4ibe kasvatamisel?\" class=\"read-more\" href=\"https:\/\/foodmood.ee\/blogi\/kuidas-kasutada-meiliturundust-restorani-kaibe-kasvatamisel\/\" aria-label=\"More on Kuidas kasutada meiliturundust restorani k\u00e4ibe kasvatamisel?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horeca-turundus","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kuidas kasutada meiliturundust restorani k\u00e4ibe kasvatamisel? 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