{"id":799,"date":"2022-12-03T07:00:37","date_gmt":"2022-12-03T07:00:37","guid":{"rendered":"https:\/\/foodmood.ee\/blogi\/?p=799"},"modified":"2023-01-05T11:46:24","modified_gmt":"2023-01-05T11:46:24","slug":"miks-veiseliha-nii-kuiv-ja-sitke-on","status":"publish","type":"post","link":"https:\/\/foodmood.ee\/blogi\/miks-veiseliha-nii-kuiv-ja-sitke-on\/","title":{"rendered":"Miks on restoranis tellitud veiseliha kuiv ja sitke?"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Kas tuleb tuttav ette?<\/h3>\n\n\n\n<p>Oled v\u00e4ljas s\u00f6\u00f6mas, tellid pearoaks veisesteigi. Veis j\u00f5uab lauda, kuid\u00a0lahti l\u00f5igates on liha\u00a0<strong>sitke<\/strong>\u00a0ning\u00a0<strong>k\u00e4ib suus\u00a0ringi<\/strong>. Ootused pehmest ja suussulavast veisesteigist ei t\u00e4itu ning s\u00f6\u00f6gilauas valitseb vaikne, kuid silmn\u00e4htav pettumuse meeleolu.<\/p>\n\n\n\n<p>Taolisi pettumuslugusid j\u00f5uab FoodMoodi kontorisse \u00fcllatavalt tihti. Oleme selle peale alati inimestele kinnitanud, et kokad k\u00fcpsetavad veist suure hoole ja armastusega\u00a0ning et ebameeldiva kogemuse juurp\u00f5hjused peituvad tavaliselt tooraine\u00a0<strong>madalas <\/strong>v\u00f5i<strong> k\u00f5ikuvas kvaliteedis<\/strong>.\u00a0<\/p>\n\n\n\n<p>Kuid me ei hakka sulle valetama &#8211; selleks, et saaksid v\u00f5tta veiselihast k\u00f5ik, mis v\u00f5tta annab, vajab see \u00f5igeid t\u00f6\u00f6v\u00f5tteid ja teadmisi.<\/p>\n\n\n\n<p>Kasuks tulevad&nbsp;teadmised selle kohta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>millise roa jaoks sobib milline veiselihat\u00fckk,<\/li>\n\n\n\n<li>mis on konkreetse lihat\u00fcki k\u00fcpsetamise n\u00f5uded,<\/li>\n\n\n\n<li>milline peab olema veise sisetemperatuur<\/li>\n<\/ul>\n\n\n\n<p>ning palju&nbsp;muudki.<\/p>\n\n\n\n<p>Oleme n\u00e4inud, et aastatega on meie klientidest kokad saanud sellel alal t\u00f5elisteks meistriteks, ning&nbsp;aina kasvavad ja koost\u00f6\u00f6s&nbsp;t\u00e4iustuvad ka meie, FoodMoodi tiimi&nbsp;teadmised selle vallas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"560\" height=\"560\" src=\"https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/vanem-harra-soob-steiki.jpg\" alt=\"veiseliha kvaliteedin\u00e4itajad\" class=\"wp-image-801\" srcset=\"https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/vanem-harra-soob-steiki.jpg 560w, https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/vanem-harra-soob-steiki-300x300.jpg 300w, https:\/\/foodmood.ee\/blogi\/wp-content\/uploads\/2022\/12\/vanem-harra-soob-steiki-150x150.jpg 150w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sitke veiseliha peamine p\u00f5hjus peitub ebakvaliteetses tooraines<\/h2>\n\n\n\n<p>Soov nii t\u00e4htsa roa juures tooraine pealt raha kokku hoida v\u00f5ib anda suuri tagasil\u00f6\u00f6ke, isegi kui sinu k\u00f6\u00f6gi kokad on tasemel.&nbsp;<\/p>\n\n\n\n<p>Kokkuhoidu soovitakse\u00a0t\u00e4iesti arusaadavatel p\u00f5hjustel:\u00a020 eurot ja enamgi maksva roa hoidmine men\u00fc\u00fcs on luksus. Ka\u00a0kliendi vaatenurgast on veis \u00fcpriski hinnaline valik. Kuid kumb toob rohkem tulu \u2013 kas tooraine pealt\u00a0<strong>kokkuhoitud raha<\/strong>\u00a0v\u00f5i regulaarne\u00a0<strong>\u00f5nnelik klient<\/strong>, kes soovitab sinu restorani ka teistele?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Odava veiseliha kvaliteet k\u00f5igub<\/h3>\n\n\n\n<p>\u00dcsna tavaline on see, et esimest korda uut, veidi&nbsp;soodsamat veist tellides&nbsp;saad kvaliteetse t\u00fcki. \u00d5ige pehmusega, paraja rasvasusega, isegi marmorsus on h\u00e4sti v\u00e4lja kujunenud. Otsustad uue veiseliha men\u00fc\u00fcsse panna.<\/p>\n\n\n\n<p>M\u00f5nda aega tulebki hea kvaliteediga veist, kuniks \u00fcksp\u00e4ev lipsab sinu kokkade t\u00f6\u00f6laualt l\u00e4bi&nbsp;kehvem veiseliha. K\u00f5ige hullem on see, et seda ei pruugi kiire t\u00f6\u00f6r\u00fctmi juures isegi m\u00e4rgata. Kokad k\u00fcpsetavad veist nagu tavaliselt ning k\u00f5ik tundub justkui korras olevat.<\/p>\n\n\n\n<p>Ja siis saabub t\u00f5ehetk. Klient saab oma roa k\u00e4tte ning mis edasi saab, teame juba k\u00f5ik.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Aga kuidas v\u00e4ltida kehva veiseliha kogemusi?<\/h2>\n\n\n\n<p>Selleks pead endas ja oma meeskonnas v\u00e4lja arendama vajalikud kvaliteedihindamise oskused.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>5 kvaliteedin\u00e4itajat, mida veiseliha juures j\u00e4lgida:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Veiseliha on pehme.<\/strong>&nbsp;Selleks tuleks eelistada noorveist, kes on kuni 18 kuud kasvanud ning h\u00e4sti s\u00f6\u00f6detud. Noorveise liha ei ole nii tuim ega sitke nagu vanema veise liha.<\/li>\n\n\n\n<li>Liha on&nbsp;<strong>maitsev ja mahlane<\/strong>. Teravilja nuums\u00f6\u00f6dal olnud veiseliha on palju mahlasem ja pehmem kui n\u00e4iteks rohumaaveisel. Samas on rohumaaveisel omad eelised (n\u00e4iteks mahedus). Endised piimalehmad, kes on l\u00e4inud lihaks, \u00fcldjuhul tipprestoranis pakkuda ei s\u00fcnni.&nbsp;<\/li>\n\n\n\n<li>Veiselihal on kena&nbsp;<strong>v\u00e4limus ja struktuur<\/strong>. N\u00e4puga lihale peale vajutades peaks see taastama oma algse kuju; riknemisel liha elastsus v\u00e4heneb.<\/li>\n\n\n\n<li>Puudub ebameeldiv<strong>&nbsp;l\u00f5hn ja maitse<\/strong>. Kui tunned, et l\u00f5hn v\u00f5i maitse on sinu jaoks eemalet\u00f5ukav, siis on see kindlasti nii ka&nbsp;kliendi jaoks. See liha on t\u00f5en\u00e4oliselt riknenud.&nbsp;<\/li>\n\n\n\n<li>Suur roll on ka&nbsp;<strong>laagerdusmeetoditel&nbsp;<\/strong>&#8211; kui veiselihal on hapu maitse, siis ei pruugi&nbsp;ta veel&nbsp;olla riknenud, vaid see on v\u00f5ib tuleneda ka valest&nbsp;laagerdamisest&nbsp;v\u00f5i k\u00e4itlemisest. Valesti laagerdamist saad v\u00e4ltida, ostes vaid tunnustatud ja sertifitseeritud edasim\u00fc\u00fcjatelt.<br>&nbsp;<\/li>\n<\/ol>\n\n\n\n<p>Loodan, et said siit v\u00e4\u00e4rt\u00a0m\u00f5tteainet selle kohta, kuidas hinnata ja hoida oma restoranis k\u00f5rget veiseliha kvaliteeti. <strong>FoodMoodil<\/strong> on \u00fcle\u00a0<strong>25 aasta<\/strong>\u00a0kogemust ja seda\u00a0peamiselt liha transpordil. Kui otsid kvaliteetsed veiseliha, siis tead, kelle poole p\u00f6\u00f6rduda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kas tuleb tuttav ette? Oled v\u00e4ljas s\u00f6\u00f6mas, tellid pearoaks veisesteigi. Veis j\u00f5uab lauda, kuid\u00a0lahti l\u00f5igates on liha\u00a0sitke\u00a0ning\u00a0k\u00e4ib suus\u00a0ringi. Ootused pehmest ja suussulavast veisesteigist ei t\u00e4itu ning s\u00f6\u00f6gilauas valitseb vaikne, kuid silmn\u00e4htav pettumuse meeleolu. Taolisi pettumuslugusid j\u00f5uab FoodMoodi kontorisse \u00fcllatavalt tihti. Oleme selle peale alati inimestele kinnitanud, et kokad k\u00fcpsetavad veist suure hoole ja armastusega\u00a0ning et &#8230; <a title=\"Miks on restoranis tellitud veiseliha kuiv ja sitke?\" class=\"read-more\" href=\"https:\/\/foodmood.ee\/blogi\/miks-veiseliha-nii-kuiv-ja-sitke-on\/\" aria-label=\"More on Miks on restoranis tellitud veiseliha kuiv ja sitke?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horeca-tooted","category-toidumaailm","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Miks on restoranis tellitud veiseliha kuiv ja sitke? - Foodmoodi blogi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodmood.ee\/blogi\/miks-veiseliha-nii-kuiv-ja-sitke-on\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miks on restoranis tellitud veiseliha kuiv ja sitke? - Foodmoodi blogi\" \/>\n<meta property=\"og:description\" content=\"Kas tuleb tuttav ette? Oled v\u00e4ljas s\u00f6\u00f6mas, tellid pearoaks veisesteigi. Veis j\u00f5uab lauda, kuid\u00a0lahti l\u00f5igates on liha\u00a0sitke\u00a0ning\u00a0k\u00e4ib suus\u00a0ringi. Ootused pehmest ja suussulavast veisesteigist ei t\u00e4itu ning s\u00f6\u00f6gilauas valitseb vaikne, kuid silmn\u00e4htav pettumuse meeleolu. Taolisi pettumuslugusid j\u00f5uab FoodMoodi kontorisse \u00fcllatavalt tihti. Oleme selle peale alati inimestele kinnitanud, et kokad k\u00fcpsetavad veist suure hoole ja armastusega\u00a0ning et ... 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Oled v\u00e4ljas s\u00f6\u00f6mas, tellid pearoaks veisesteigi. Veis j\u00f5uab lauda, kuid\u00a0lahti l\u00f5igates on liha\u00a0sitke\u00a0ning\u00a0k\u00e4ib suus\u00a0ringi. Ootused pehmest ja suussulavast veisesteigist ei t\u00e4itu ning s\u00f6\u00f6gilauas valitseb vaikne, kuid silmn\u00e4htav pettumuse meeleolu. Taolisi pettumuslugusid j\u00f5uab FoodMoodi kontorisse \u00fcllatavalt tihti. Oleme selle peale alati inimestele kinnitanud, et kokad k\u00fcpsetavad veist suure hoole ja armastusega\u00a0ning et ... 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