{"id":782,"date":"2022-12-02T05:28:52","date_gmt":"2022-12-02T05:28:52","guid":{"rendered":"https:\/\/foodmood.ee\/blogi\/?p=782"},"modified":"2023-01-05T11:35:09","modified_gmt":"2023-01-05T11:35:09","slug":"5-kusimust-mida-tootja-voi-tarnija-kaest-kusida-veiseliha-kohta-enne-ostu-sooritamist","status":"publish","type":"post","link":"https:\/\/foodmood.ee\/blogi\/5-kusimust-mida-tootja-voi-tarnija-kaest-kusida-veiseliha-kohta-enne-ostu-sooritamist\/","title":{"rendered":"5 k\u00fcsimust, mida toidukoht v\u00f5iks tarnija k\u00e4est veiseliha kohta k\u00fcsida"},"content":{"rendered":"\n<p>Veiseliha ostmine ei ole lihtne \u00fclesanne ning paljude eestlaste pahameel on arusaadav &#8211; turul liigub palju kehva kvaliteediga veist. <\/p>\n\n\n\n<p>Kuid hea veise puhul on tegemist vahest et k\u00f5ige mahlasema ja maitsvama lihaga, mida sa eales proovinud oled. Selleks, et saada kvaliteetset veiseliha, pead juba enne esimest ostu teadma, mida tarnija k\u00e4est k\u00fcsida. <\/p>\n\n\n\n<p>Siin on 5 k\u00fcsimust, mida tarnija v\u00f5i tootja k\u00e4est k\u00fcsida, enne kui hakkad oma esimest tellimust tegema.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Milline on veise t\u00f5ug ja vanus?<\/h2>\n\n\n\n<p>M\u00f5ned t\u00f5ud lihtsalt on kvaliteetsema lihaga.&nbsp;See t\u00e4hendab seda,&nbsp;et need t\u00f5ud moodustavad marmorja lihastruktuuri t\u00f5en\u00e4olisemalt&nbsp;kui teised t\u00f5ud. Veiseaustajate hulgas on t\u00e4htsal kohal n\u00e4iteks&nbsp;<strong>Black Angus<\/strong>,<strong>&nbsp;Hereford<\/strong> ja&nbsp;<strong>Red Angus<\/strong>.<\/p>\n\n\n\n<p>Vanusega on lihtne &#8211; mida noorem veis, seda \u00f5rnem&nbsp;ja pehmem liha.<br>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Millisel s\u00f6\u00f6daratsioonil on veised olnud? Kas teraviljanuumal v\u00f5i mitte? Mitu p\u00e4eva oli veis teraviljanuumal, v\u00f5i koosnes veise toidulaud ainult rohumaa s\u00f6\u00f6dast?&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Suurt rolli liha maitses m\u00e4ngib see kuulus\u00a0<strong>marmorluse aste,<\/strong>\u00a0mida me k\u00f5ik veise puhul taga ajame. Marmorlus t\u00e4hendab lihaskiudude vahel olevaid n\u00e4htavaid rasvatriipe &#8211; mida rohkem marmorlust, seda parem. Selle rasva osakaal\u00a0annab veiselihale iseloomuliku maitse ja kuna k\u00fcpsetamisel rasv sulab, siis ka pehmuse. Ilma selleta oleks steik suhteliselt kuiv ja n\u00e4tske.<\/li>\n\n\n\n<li>P\u00f5hiline&nbsp;erinevust marmorluses tuleneb&nbsp;sellest, kas loom on olnud<strong>&nbsp;tervaviljanuumal<\/strong>&nbsp;v\u00f5i<strong>&nbsp;rohumaas\u00f6\u00f6dal.<\/strong><\/li>\n\n\n\n<li>Rohumaaveise rasv on&nbsp;n\u00e4htavalt kollakama v\u00e4rvusega, mis tuleneb beeta-karoteenide ehk looduslike A-vitamiinide&nbsp;sisaldusest, mida rohttaimedes rohkelt leidub, kuid teraviljas&nbsp;mitte. Lisaks,&nbsp;rohumaaveise lihas&nbsp;sisalduvad mikrotoitained annavad sellele lihale iseloomuliku maitsen\u00fcansi.<\/li>\n\n\n\n<li>Teraviljas\u00f6\u00f6dal peetavaid veiseid nuumatakse j\u00f5us\u00f6\u00f6daga\u00a0\u00fcldiselt\u00a0<strong>90<\/strong> kuni<strong> 200 p\u00e4eva.<\/strong>\u00a0Mida pikem periood, seda rohkem on valge v\u00e4rvusega marmorjat rasva. <\/li>\n\n\n\n<li>Seda infot arvesse v\u00f5ttes n\u00e4eme, et teraviljas\u00f6\u00f6dal olev veiseliha on pehmem ja maitsvam, kui soovid aga tervislikkuse aspekti arvesse v\u00f5tta, siis rohumaaveis on tervislikum ja v\u00e4herasvasem valik.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">3. Millised on veise pidamistingimused?<\/h2>\n\n\n\n<p>Sellest, kuidas loomi&nbsp;koheldakse, s\u00f5ltub see, kui k\u00f5rge on loomade stressitase, mis omakorda m\u00f5jutab liha pH-taset. Hollandlastel n\u00e4iteks on tore \u00fctlemine oma piimalehmade kohta: \u201e<em>Happy Dutch Cows<\/em>&#8220;. Nad teavad, et r\u00f5\u00f5mus ja \u00f5nnelik lehm annab kvaliteetsemat piima.&nbsp;Sama kehtib ka liha kohta.<br>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Kuidas on veiseliha&nbsp;j\u00e4relt\u00f6\u00f6deldud?<\/h2>\n\n\n\n<p>Lihat\u00f6\u00f6stus peab vastutama liha h\u00fcgieenilisuse ja professionaalse kvaliteedi hindamise eest. USA-s annab n\u00e4iteks&nbsp;<strong>USDA<\/strong>&nbsp;m\u00e4rgis paljudele tingimustele kvaliteedikinnituse.<\/p>\n\n\n\n<p>EU-s ei ole lubatud kasvuhormoonidega s\u00f6\u00f6detud lihaveise liha, seega\u00a0<strong>EU<\/strong>\u00a0<strong>m\u00e4rgis<\/strong> annab ka kindluse, et lihas neid ei leidu. Samuti annab <strong>EU<\/strong> m\u00e4rk\u00a0kindluse, et antud liha tuleb just seda t\u00f5ugu veiselt, mida\u00a0m\u00fc\u00fcja v\u00e4idab.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Kas&nbsp;on tagatud \u00f5iged hoiustamise ja transpordi tingimused?<\/h2>\n\n\n\n<p>Veise tellimise puhul on oluline j\u00e4lgida ka seda, et liha tuleb\u00a0hoida\u00a0kogu protessi v\u00e4ltel \u00f5igel temperatuuril. Isegi k\u00fclmutamine tuleb teha \u00f5igesti (kiirk\u00fclmutamine, mis tagab, et \u00fcles sulanud lihast ei voola mahlad v\u00e4lja).<\/p>\n\n\n\n<p><strong>Foodmood \/ LM Keskusel<\/strong> on 25+ aastat kogemust <a href=\"https:\/\/foodmood.ee\/kategooriad\/veiseliha\" target=\"_blank\" rel=\"noreferrer noopener\">veiseliha<\/a> maaletoomisel. Me p\u00f6\u00f6rame suurt t\u00e4helepanu ka sellele, et meie tarnijad j\u00e4lgiksid\u00a0\u00f5igeid hoiustamisen\u00f5udeid ning tagaksid\u00a0<strong>\u00f5ige temperatuuri <\/strong>kogu teekonna v\u00e4ltel, kaasaarvatud laadimise ja transpordi ajal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veiseliha ostmine ei ole lihtne \u00fclesanne ning paljude eestlaste pahameel on arusaadav &#8211; turul liigub palju kehva kvaliteediga veist. Kuid hea veise puhul on tegemist vahest et k\u00f5ige mahlasema ja maitsvama lihaga, mida sa eales proovinud oled. Selleks, et saada kvaliteetset veiseliha, pead juba enne esimest ostu teadma, mida tarnija k\u00e4est k\u00fcsida. Siin on 5 &#8230; <a title=\"5 k\u00fcsimust, mida toidukoht v\u00f5iks tarnija k\u00e4est veiseliha kohta k\u00fcsida\" class=\"read-more\" href=\"https:\/\/foodmood.ee\/blogi\/5-kusimust-mida-tootja-voi-tarnija-kaest-kusida-veiseliha-kohta-enne-ostu-sooritamist\/\" aria-label=\"More on 5 k\u00fcsimust, mida toidukoht v\u00f5iks tarnija k\u00e4est veiseliha kohta k\u00fcsida\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horeca-tooted","category-toidumaailm","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - 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